Refrigerate the tea until tea is fully chilled. Pour bar pa tea premium tea leaves into the boiled water at suggested temperature and stir gently.Cover and steep for the suggested duration (see diagrams above). Just multiply the ingredients :)īoil water in a small saucepan, remove saucepan from stove. STEP 2: HOW TO PREPARE BAR PA TEA’S PREMIUM TEA
Once cooked, bubble will only be good for about 4-6 hours. Once opened, uncooked bubble will last approximately 2 weeks. ***Store any leftover uncooked bubbles in a sealed or airtight container in a cool/dry area. Stir in a couple ice cubes until the bubbles reach room temperature.įor the best possible texture and experience, consume cooked bubbles (bobas/ tapioca pearls) within 2 hours. Leaving about a cup of bubble water to prevent sticking. When the time is up, carefully drain out the excess water-be careful since it’ll still be hot. Cover the pot with a lid and let sit for another 25 minutes. Pour out half of the bubble water and stir in sugar until dissolve. See STEP 2Īfter 35 minutes, turn off the heat and remove from stove. While the bubbles cook, make tea as directed. Turn the heat up to MEDIUM HIGH and cook uncovered for 35 minutes. Carefully pour bubbles into boiling water and stir gently to prevent sticking. Ingredients: Golden Bubbles, Water, and Sugarīoil water in a pot.
